Hello, I’m Jane. Today, I’m gonna show you how to make korean fried chicken wings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean fried chicken wings Recipe
Korean fried chicken wings is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Korean fried chicken wings is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean fried chicken wings using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean fried chicken wings:
- Make ready 12 wings sectioned
- Take Cornstarch
- Get 1 cup AP flour
- Make ready 3 tbsp corn starch
- Make ready Water to consistency
Instructions to make Korean fried chicken wings:
- Start by tossing the wings in corn starch and then setting them on a rack in the fridge for a few hours to dry out
- Set your fryer to 350
- Mix the flour and cornstarch together. Add a little water at a time until you get a consistent that costs the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
- Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
- When you have fried all your wings crank the temp to 375 while they rest
- Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness
So that’s going to wrap it up for this special dish korean fried chicken wings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
