Hello, I’m Elise. Today, we’re going to make fried blue catfish with coconut rice (nasi uduk) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Blue Catfish with Coconut Rice (Nasi Uduk) Recipe
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Make ready 4 Lb Blue Catfish
- Prepare 1 Lemon
- Prepare Oil cooking
- Get Salt-Pepper
- Get ✨Coconut Rice✨
- Take 400 ML Coconut Milk
- Make ready 4 Cup Jasmine Rice
- Take 2-3 Pandan leaves
- Make ready 1 Tsp Salt (as you need)
- Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Make ready 3 Thin slices Galangal
- Prepare 3 Bay leaves
- Prepare 1 inch Ginger
- Take 2 Lemongrass
- Prepare 3 Cup Water
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
So that is going to wrap this up with this special dish fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
