Hi, I’m Laura. Today, we’re going to prepare no yeast cinnamon rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No yeast cinnamon rolls Recipe
No yeast cinnamon rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. No yeast cinnamon rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No yeast cinnamon rolls:
- Prepare 1 cup+ 2tbsp flour
- Prepare 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 2 tbsp sugar
- Make ready 1/4 tsp salt
- Prepare 1/4 cup curd
- Make ready 2-1/2 tbsp butter
- Get #For filling-:
- Make ready 2 tbsp sugar
- Take 2 tbsp butter
- Make ready 1/2 tsp cinnamon powder
Steps to make No yeast cinnamon rolls:
- In a bowl mix together flour, sugar, baking powder, baking soda, and salt.
- Make a soft dough with help of curd.
- Rest the dough for 10 minutes. Again knead the dough for 1 minute. Roll out the dough into rectangle shape.
- In a bowl make filling. Spread the filling on the rolled out dough.
- Give a book fold to it cut into 6 pieces.
- Give them a desired shape and set in cake tin.
- Heat the kadai and place a plate in it. Transfer the mould in it. Cover it on low flame
- Cook it for 10 to 15 minutes until brown on the edges.
- Allow them to cool. Serve with chocolate frosting.
So that’s going to wrap this up for this distinctive dish no yeast cinnamon rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
