Hi, I’m Jane. Today, we’re going to prepare twisted braid cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twisted braid cinnamon rolls Recipe
Twisted braid cinnamon rolls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Twisted braid cinnamon rolls is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook twisted braid cinnamon rolls using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Twisted braid cinnamon rolls:
- Get for Base-
- Make ready 1 Cup + 2 Tbsp All-purpose Flour
- Make ready 3/4 Tsp Baking Powder
- Take 1/4 Tsp Baking Soda
- Get 1/4 Tsp Salt
- Prepare 1/4 Cup + 1 Tbsp Milk
- Take 1 Tsp Vinegar/Lemon Juice
- Prepare 2.5 Tbsp Melted Butter
- Get for Cinnamon Filling–
- Prepare 2 Tbsp Brown Sugar
- Take 2 Tbsp Soft Butter (Room Temperature)
- Take 1/2-1 Tsp Cinnamon Powder
- Make ready for Garnishing–
- Get As required Powdered Sugar
Instructions to make Twisted braid cinnamon rolls:
- First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Sieve flour, baking powder, baking soda, then add salt, milk + vinegar mixture to this along with the butter, and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough with a thickness of about 1/2 cm.
- Divide it into 3 strips & twist each of the strips. (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place them in muffin cups.
- Pre Heat the Wok with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the preheat Wok and cook on medium-sausage flame for about 20-25 minutes.
- Once it is cooked, brush it with melted butter/Ghee.
- You can serve it with some dusted sugar on top of it.
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