Hi, I am Elise. Today, I will show you a way to make refried beans - quick stovetop recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refried Beans - Quick Stovetop Recipe Recipe
Refried Beans - Quick Stovetop Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Refried Beans - Quick Stovetop Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Prepare 2 tbsp. butter, divided
- Get 1/2 yellow onion, diced
- Prepare 1 jalapeno, seeds removed and diced (optional)
- Prepare 4 cloves garlic, minced
- Prepare 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Make ready 1/2 cup unsalted chicken or veggie broth
- Get 1 tsp. chipotle chili powder
- Get 1 tsp. ground cumin
- Prepare 1/2 tsp. oregano
- Prepare Juice from 1/2 lime
- Make ready 1/4 tsp. salt
- Make ready 1/8 tsp. pepper
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they’re softened, about 5 minutes. Then stir in the garlic and cook until it’s fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it’s all melted and incorporated in. That’s it! Serve it up with some yummy toppings.
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