Hi, I am Laura. Today, we’re going to make adzuki bean paste recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adzuki bean paste Recipe
Adzuki bean paste is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Adzuki bean paste is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook adzuki bean paste using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Adzuki bean paste:
- Make ready 250 g dried adzuki bean
- Get 300 g sugar
- Make ready 1 pinch salt
Instructions to make Adzuki bean paste:
- Soak dried adzuki bean in water for 2 hours.
- 2 hours later, drain the beans. Put a lot of water and the beans in a pot and bring it to a boil without a lid on.
- Drain the beans again, and put them back in a pot and add a lot of water. Bring it to a boil, turn the heat low and simmer for about 80 - 90 minutes with a lid slightly open. Occasionally give it a good stir and add some water as the water will get vaporized by heat.
- To check if the beans get soft enough, take out a bean from the pot, drop it in water in a glass to make it cool, then eat to check. If the bean’s skin is soft enough, drain the beans.
- Put back the beans in the empty pot, add a half amount of sugar and salt. Turn hear on, give it a good stir on low heat, then add another half of the sugar. Turn the heat to medium and c keep stirring for 8 minutes.
- Place the bean paste on a stainless cooking vat flat, and leave it aside to make it cool down.
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