Hello, I’m Jane. Today, we’re going to make cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Make ready 1 cup and 2 tbsp All purpose flour
- Make ready 1/4 tsp baking soda
- Make ready 3/4 tsp baking powder
- Take 1/4 tsp salt
- Get 1/4 cup +1 tsp milk
- Prepare 1 tsp vinegar
- Prepare 2.5 tbsp melted butter
- Prepare for filling
- Get 2 tbsp jaggery (semi-solid)
- Take 1 tbsp soft butter
- Get 1 tsp cinnamon powder
Instructions to make Cinnamon Rolls:
- Mix all the dry ingredients of dough section in a bowl and make a soft dough. Rest this dough for 10 minutes.
- Mix the vinegar with the milk(at room temperature) and rest for 10 minutes.
- Mix up the ingredients of cinnamon filling.
- Knead the rested dough again and roll out in rectangle.
- Spread the cinnamon filling evenly and fold in three, following book technique.
- Divide in strips and make rolls as you like.
- Preheat the kadhai with salt and bake the rolls for 20 minutes on medium to low flame.
- When cooked brush with melted butter and serve. - Thanks - - **For sugar roll,I used cinnamon powder, butter and powdered white sugar.
So that’s going to wrap this up with this exceptional dish cinnamon rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.