Hi, I am Clara. Today, we’re going to prepare sour milk biscuits fusf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sour Milk Biscuits FUSF Recipe

Sour Milk Biscuits FUSF is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sour Milk Biscuits FUSF is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sour milk biscuits fusf using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sour Milk Biscuits FUSF:

1. Take 2 cups all-purpose flour, plus more for dusting
2. Take 2 tablespoons baking powder
3. Get 1 tsp baking soda
4. Make ready 1 tbsp sugar
5. Take 1 teaspoon salt
6. Make ready 2 1/2 tablespoons cold, unsalted butter
7. Make ready 2 1/2 tablespoons cold lard
8. Prepare 1 cup buttermilk
9. Get to taste salt and sugar

Steps to make Sour Milk Biscuits FUSF:

1. Preheat oven to 425º.
2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk.
3. Combine dry ingredients in mixing bowl.
4. Cut butter and lard to 1/4 slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size.
5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together.
6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper.
7. Roll with pin to 12x9. Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again.
8. Turning over, roll again with pin to 12x9. Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes.
9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top.
10. Add extras.

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