Hi, I’m Laura. Today, we’re going to prepare moong dal halwa or split petite mung beans dessert recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moong dal halwa or split petite mung beans dessert Recipe
Moong dal halwa or split petite mung beans dessert is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Moong dal halwa or split petite mung beans dessert is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa or split petite mung beans dessert:
- Get 3 bowl any size small or medium mung beans soaked
- Make ready 3 bowl or little less sugar
- Get 2 bowl desi ghee
- Make ready Almond soaked and chopped
- Make ready Cardamom powder
- Make ready 3 bowl same as mung beans water
Steps to make Moong dal halwa or split petite mung beans dessert:
- Soak mung beans atleast for 4 to 5 hours
- Now blend it make a smooth paste
- Take a heavy base pan and add desi ghee
- Add mung beans paste and stay at very low flame
- Stir it to fry golden
- Dont pause otherwise it will burn
- When it start smell sweet and looks golden and parted then add almonds
- At other side make water sausage and add sugar.boil it for 3 to 4 minutes
- Now roast almonds with mung beans paste
- Add syrup to paste and stir it until it all soaked syrup
- Garnish with again almonds or not.yummy and mouthwatering halwa is ready
So that is going to wrap it up with this distinctive dish moong dal halwa or split petite mung beans dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
