Shrimp scampi in mashed potato (from Nestle)
Shrimp scampi in mashed potato (from Nestle)

Hi, I am Kate. Today, I will show you a way to prepare shrimp scampi in mashed potato (from nestle) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp scampi in mashed potato (from Nestle) Recipe

Shrimp scampi in mashed potato (from Nestle) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp scampi in mashed potato (from Nestle) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp scampi in mashed potato (from nestle) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp scampi in mashed potato (from Nestle):

  1. Get 3 medium Prawns peeled tail on
  2. Take 1 piece Potato peeled cut into four
  3. Take 40 ml Nestle cream
  4. Take 30 ml olive oil
  5. Get 30 grams minced garlic
  6. Prepare 60 ml dry
  7. Get 30 grams butter
  8. Make ready 2 tbsp lemon juice
  9. Prepare 10 grams chopped parsley
  10. Get 1 salt and pepper to taste

Instructions to make Shrimp scampi in mashed potato (from Nestle):

  1. Boil potato sprinkle with salt and pepper. Strain when potato is soft then mash it. Set aside.
  2. Put cream on the sauce pan and heat till warm. Add the mashed potatoes stir on medium heat until creamy. Set aside.
  3. In a pan pour olive oil, saute’ shrimp season with salt and pepper. Add minced garlic then pour the simmer until it reduce then add the lemon juice and butter.
  4. Emulsify the garlic, lemon, and butter sauce along the shrimp and turn off the heat. Add chopped parsley.
  5. Place a spoonful of mashed potato on a serving dish then put shrimp on top. Drizzle with sauce.

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