Hello, I am Kate. Today, I’m gonna show you how to prepare sausage gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage gravy Recipe
Sausage gravy is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sausage gravy:
- Make ready 1 lb breakfast sausage browned, undrained
- Prepare 2-3 tbsp flour
- Prepare 2-3 cups milk
- Get to taste Salt and pepper
Steps to make Sausage gravy:
- Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.
So that is going to wrap it up for this exceptional dish sausage gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
