Hi, I’m Kate. Today, I’m gonna show you how to prepare beef and lentil stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and lentil stew Recipe
Beef and lentil stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef and lentil stew is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and lentil stew:
- Make ready Large Bottom round roast
- Make ready 32 oz beef broth
- Take 1 box organic lentil soup
- Make ready 4 cups baby carrots
- Prepare 3 large russet potatoes; cubed
- Prepare 1/2 cup white onion; chopped
- Get 5 cups frozen vegetable medley
- Take 1 package dried egg noodles
- Get 1/8 cup liquid amino acid
- Get 1/8 cup tamari soy sauce
- Take 1/4 tsp each of
- Get Cumin
- Take Paprika
- Get Tumeric
- Make ready 2 Bay leaves
- Make ready 1 can roasted tomatoes
- Get Couple tsp Salt and lots of cracked black pepper
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn’t as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You’re welcome.
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