Beef and lentil stew
Beef and lentil stew

Hi, I’m Kate. Today, I’m gonna show you how to prepare beef and lentil stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef and lentil stew Recipe

Beef and lentil stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beef and lentil stew is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and lentil stew:

  1. Make ready Large Bottom round roast
  2. Make ready 32 oz beef broth
  3. Take 1 box organic lentil soup
  4. Make ready 4 cups baby carrots
  5. Prepare 3 large russet potatoes; cubed
  6. Prepare 1/2 cup white onion; chopped
  7. Get 5 cups frozen vegetable medley
  8. Take 1 package dried egg noodles
  9. Get 1/8 cup liquid amino acid
  10. Get 1/8 cup tamari soy sauce
  11. Take 1/4 tsp each of
  12. Get Cumin
  13. Take Paprika
  14. Get Tumeric
  15. Make ready 2 Bay leaves
  16. Make ready 1 can roasted tomatoes
  17. Get Couple tsp Salt and lots of cracked black pepper

Instructions to make Beef and lentil stew:

  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn’t as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You’re welcome.

So that is going to wrap this up for this exceptional dish beef and lentil stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Beef and lentil stew Recipe