Hi, I’m Joana. Today, I’m gonna show you how to prepare creole chicken and sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creole Chicken and Sauce Recipe
Creole Chicken and Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creole Chicken and Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creole chicken and sauce using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creole Chicken and Sauce:
- Get Creole Sauce
- Prepare 2 ounce butter
- Prepare 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Get 6 ounces sweet onions – julienned
- Prepare 6 ounces red bell pepper – julienned
- Prepare 2 stalks celery – julienned
- Get 4 cloves garlic – minced
- Take 1 each bay leaf
- Prepare 2 teaspoons paprika
- Prepare 14 ounce can petite diced tomatoes- with the juice
- Prepare 2 cups chicken stock
- Make ready 2 teaspoons Worcestershire sauce
- Take 2 teaspoons Crystal sausage sauce
- Take 1 teaspoon salt
- Take 2 teaspoons Cajun seasoning
- Get 4 tablespoons water
- Make ready Creole Chicken
- Get 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Prepare Seasoned flour
- Take 1 cup flour
- Make ready 1 teaspoon salt
- Take 1 teaspoon Cajun seasoning
- Take 1 teaspoon garlic powder
- Take 1 teaspoon oregano
- Prepare 2 ounces oil as needed
Instructions to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add sausage sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
So that’s going to wrap it up with this exceptional dish creole chicken and sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
