Hello, I’m Laura. Today, we’re going to make teriyaki chicken pineapple bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki chicken Pineapple bowl Recipe
Teriyaki chicken Pineapple bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Teriyaki chicken Pineapple bowl is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken pineapple bowl using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken Pineapple bowl:
- Make ready 2 lbs-3lbs boneless skinless Chicken Thighs
- Take 2 Bunches Broccoli
- Make ready 1/2 Soy sauce
- Prepare 2 tbsp fresh grated ginger
- Take 4-5 tbsp honey
- Prepare 1/2 cup freshly squeezed orange juice
- Get 2 tsp Sesame oil
- Prepare 2 Tbsp Unsalted butter
- Get 11/2 Tbsp Olive oil
- Take Green onions
- Take 2 Tbsp Worcestershire sauce
Steps to make Teriyaki chicken Pineapple bowl:
- CLEAN THE CHICKEN; use vinegar or lemon soaked with Water
- In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken.
- Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice
- Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the sausage pan and sauté, stirring occasionally until golden and cooked through for 5 mins.
- Remove pan from heat and transfer chicken to another bowl.
- Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter
- Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more saucy.
- NowAdd chicken back to the pan and stir to combine..
- For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire
So that’s going to wrap this up for this exceptional dish teriyaki chicken pineapple bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
