Hello, I’m Joana. Today, I will show you a way to prepare no yeast cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Yeast Cinnamon Rolls Recipe
No Yeast Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. No Yeast Cinnamon Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have no yeast cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No Yeast Cinnamon Rolls:
- Get For Dough
- Make ready 1 cup Maida (All-purpose flour)
- Prepare 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 2 tbsp sugar
- Get 1/4 tsp salt
- Prepare 1/4 cup milk
- Prepare 1 tbsp curd
- Prepare 2 1/2 tsp melted butter
- Prepare For Filling
- Get 2 tbsp jaggery grated
- Get 2 tbsp butter
- Prepare 1/2 tsp cinnamon powder
- Make ready To taste powdered sugar for dusting
Instructions to make No Yeast Cinnamon Rolls:
- Mix Seived flour, baking powder, baking soda, sugar and salt in a bowl.
- Take milk at room temperature add curd, mix it and keep it aside for 10 minutes.
- Add melted butter into the dry ingredient and knead a soft dough with milk mixture, Initially the dough will seem cbly keep kneading If needed you can add little curd. Avoid using water. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for 1-2 minutes. You can see the dough becoming very smooth.
- For filling–Mix the soft butter along with jaggery and cinnamon powder to it. Mix it well to make a paste.
- In a Kadhai add salt and put a stand which should be 1-1 1/2 high, cover and pre heat for 12 mins on medium flame.
- Roll out the dough with a thickness of about 1/2 cm. Try making a rectangle, slowly try giving the shape. The thickness should be even.Spread the cinnamon paste equally all around them smoothly. Should be a nice even layer. Now Fold(with book fold technique) roll with a rolling pin for the edges to stick.
- Make 6 divisions. Cut 3 strips from one division, twist each of the strips to make a braid and tuck both the edges at the bottom.
- Grease small bowls and place them on a plate and put it into the preheated kadhai Cook on medium-sausage flame for about 15-20 minutes. You will see that the colour has started to change. Brush with melted butter, the crust will become really nice and soft. You can serve them warm. Dust with icing sugar and enjoy.
So that’s going to wrap this up for this special dish no yeast cinnamon rolls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
