Hi, I am Joana. Today, I’m gonna show you how to prepare black bean cauliflower rice with jalapeño pickles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bean Cauliflower Rice with Jalapeño Pickles Recipe
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Take 12 oz frozen cauliflower rice
- Get 1 can black bean rinsed and drained
- Get Chopped 1/2 of onion
- Make ready 2-3 cloves minced garlic
- Take Chopped bell peppers
- Prepare Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Take Chopped cilantro, parsley, or green onion as you prefer
- Take Seasoning:
- Get 1 tsp cayenne pepper (less or more)
- Get 1 tsp paprika (less or more)
- Prepare Pinch salt
- Get 1/2 tsp black pepper (less or more)
- Make ready 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Get Oil (optional) I skipped the oil
Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
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