Hawaii macadamia nut chocolate banana pancake recipe
Hawaii macadamia nut chocolate banana pancake recipe

Hi, I am Marie. Today, I’m gonna show you how to prepare hawaii macadamia nut chocolate banana pancake recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hawaii macadamia nut chocolate banana pancake recipe Recipe

Hawaii macadamia nut chocolate banana pancake recipe is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hawaii macadamia nut chocolate banana pancake recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hawaii macadamia nut chocolate banana pancake recipe using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hawaii macadamia nut chocolate banana pancake recipe:

  1. Get 1 cup flour
  2. Make ready 1/2 teaspoon baking soda
  3. Make ready 2.5 teaspoons baking powder
  4. Prepare 1/2 teaspoon salt
  5. Get 2 eggs
  6. Make ready 1 cup buttermilk
  7. Make ready 1 tablespoon sugar
  8. Prepare 1/4 cup butter melted
  9. Make ready 1 2 banana macadamia nut chocolate and piece of
  10. Prepare Blueberries cream maple syrup . , whipped or

Instructions to make Hawaii macadamia nut chocolate banana pancake recipe:

  1. Whisk all the dry ingredients together.
  2. Wet ingredients
  3. Separate the white and the egg yolk.
  4. Hand mix: white egg, buttermilk and sugar together
  5. Hand mix: egg yolk, melted butter
  6. À Now combine the 2 wet mix above.
  7. Finally combine the wet ingredients with dry ingredients.
  8. Tips: do not over mix.
  9. Break the chocolate into small pieces into our mix.
  10. Heat up a nonstick pan. Spray a thin layer of oil on the pan. Drop the batter by a tablespoon into the pan, place few pieces of banana on top of the batter. Flip after 1-2 minutes. The pancake should be golden brown.
  11. Enjoy with whipped cream or maple syrup!

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