Hi, I am Joana. Today, I’m gonna show you how to prepare tandoori fish pakora / indian style deep fish fritters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters Recipe
Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Get 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
- Make ready 2 Dry red chilies crushed
- Prepare 3 Birds eye green chilies finely chopped
- Get 2 tsp Ginger-garlic paste
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 2 tbsp Tandoori masala
- Make ready 4 tbsp Gram flour
- Get 2 tbsp Rice flour/cornflour
- Get 2 tbsp Greek yoghurt
- Take 2 tsp Lemon juice
- Prepare 1 drop Orange food colour (optional)
- Take Curry leaves- A sprig (optional)
- Get To taste Salt
- Make ready Oil- As needed for deep frying
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan.
- In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the sausage oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
- Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the sausage oil and fry for a minute. Drain and garnish over the fried fish. Serve sausage as an evening snack and enjoy.
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