Hi, I’m Laura. Today, we’re going to make green bean stew فاصوليا خضراء recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green bean stew فاصوليا خضراء Recipe
Green bean stew فاصوليا خضراء is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green bean stew فاصوليا خضراء is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook green bean stew فاصوليا خضراء using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green bean stew فاصوليا خضراء:
- Prepare 2 lbs green beans clean cut bite size
- Take 4 lbs lamb meat cubed
- Prepare 1 onion
- Prepare 1 cup celery stalk
- Take 2 head garlic
- Prepare 1 tablespoon black peppercorns
- Make ready 1/2 teaspoon crushed red pepper
- Take 5 bay leaf
- Get 1 tablespoon coriander seeds
- Prepare 2 anistar
- Take 3 cardamom
- Make ready 1 can (14 oz) diced tomatoes
- Make ready 1 can (15 oz) tomatoes sauce
- Prepare 1 can (6 oz) tomato paste
- Get 1 tablespoon salt
- Take 12 cup water
- Take (At the end)we add one off or both
- Get 1/4 cup dry coriander
- Take 1/2 head crushed garlic
- Prepare 1 tablespoon butter
Instructions to make Green bean stew فاصوليا خضراء:
- Wash the meat and cover it with the 12 cups of water over medium heat add all the spices with onions celery NOT THE SALT garlic cook for an hour
- Cut the beans bite size wash and stem then rinse in cold water
- Over medium heat sauté all the 3 tomatoes cans for 10 minutes then add the meat only cook with the tomatoes add salt and little of sugar and slowly add the broth I add about 9 cups till I got the thickness I like and cook for 10 minutes
- You add the steamed green beans at the last 10 minutes and the dry coriander serve with rice
- Brown crushed garlic 1/2 head in butter add to the stew with lemon juice
- The broth by it self taste great yummy
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