Hello, I am Clara. Today, I will show you a way to prepare tandoori fish pakora / indian style deep fish fritters #starters recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters Recipe
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Get 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Take 2 Dry red chilies- , crushed
- Get 3 Birds eye green chilies – , finely chopped
- Prepare 2 tsp Ginger-garlic paste –
- Make ready 1/4 tsp Turmeric powder-
- Take 1 tsp Red chilli powder –
- Take 2 tbsp Tandoori masala –
- Get Gram flour – 4 tbsp
- Get 2 tbsp Rice flour/cornflour –
- Prepare 2 tbsp Greek yoghurt –
- Take 2 tsp Lemon juice –
- Make ready 1 Orange food colour- drop (optional)
- Get as needed Curry leaves- (optional)
- Get To taste Salt-
- Make ready as needed Oil- for deep frying
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the sausage oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the sausage oil and fry for a minute. Drain and garnish over the fried fish. Serve sausage as an evening snack or an appetizer for your and enjoy.
So that’s going to wrap this up for this distinctive dish tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
