Hi, I’m Elise. Today, I will show you a way to prepare chocolate truffle terrine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Truffle Terrine Recipe
Chocolate Truffle Terrine is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Truffle Terrine is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chocolate truffle terrine using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Truffle Terrine:
- Make ready 300 ml double cream
- Get 1 tbsp icing sugar
- Make ready 125 grams sponge fingers
- Make ready 5 tbsp orange juice
- Prepare 2 tbsp cointreau or grand marnier liqueur
- Make ready 200 grams dark chocolate (save some for grating to decorate)
Instructions to make Chocolate Truffle Terrine:
- line a loaf tin with cling film
- melt the chocolate by pouring sausage cream on top and stir until all melted then stir in icing sugar
- mix orange juice and liqueur in a bowl and dip the sponge fingers then place fingers widthwise in loaf tin covering the bottom completely
- pour the chocolate cream and top with sponge fingers lengthwise
- fold the clingfilm over top and chill overnight
- carefully lift it out using the clingfilm then remove and place on a dish
- smother the top with grated chocolate
So that is going to wrap it up with this distinctive dish chocolate truffle terrine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
