Hi, I’m Joana. Today, I will show you a way to make chicken and chinese sausage rice (rice cooker) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Chinese Sausage Rice (Rice Cooker) Recipe
Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Take 3 cups uncooked Jasmine rice (use the cup from rice cooker)
- Take 600 ml water (as much as needed by the rice cooker)
- Get 300 gr boneless chicken thigh, cubed
- Prepare 3 lap cheong (chinese sausage), sliced
- Get 5 garlic cloves, minced
- Get 2 cm ginger, minced
- Get 2 tbs oyster sauce
- Prepare 2-3 tbs light soy sauce (to taste)
- Take Ground white pepper to taste
- Get 2 tsp sesame oil
- Get Green onion, sliced for garnish
- Get Marination for chicken :
- Prepare 1 tsp light soy sauce
- Prepare Ground white pepper
Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):
- Marinate the chicken for a couple minute while preparing the rice.
- Rinse the rice until the water clear then drain it.
- Push the COOK button of rice cooker.
- Heat sesame oil into rice cooker bowl.
- Add minced garlic and ginger.
- Saute until fragrance.
- Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
- Arrange the chicken and sausage on top of the rice.
- Close the lid of the rice cooker. Make sure the button COOK is on.
- After the rice is cooked, sprinkle with green onion.
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