Hi, I am Kate. Today, I’m gonna show you how to prepare sourdough parmesan whole wheat biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sourdough Parmesan whole wheat biscuits Recipe
Sourdough Parmesan whole wheat biscuits is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sourdough Parmesan whole wheat biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Parmesan whole wheat biscuits:
- Take 1 cup whole wheat
- Get 1 cup all purpose flour
- Prepare 2 cups sourdough starter
- Prepare 1/2 teaspoon salt
- Prepare 1/2 cup Parmegino cheese
- Take 1 teaspoon baking soda
- Take 4 Tsp baking powder
- Prepare 1 teaspoon garlic powder
- Prepare 1 teaspoon Onion powder
- Take 2 Tsp toasted sesame seeds
- Make ready 1 Tsp sugar
- Make ready 6 Tsp cold butter
Instructions to make Sourdough Parmesan whole wheat biscuits:
- Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
- Pour in the wet sourdough starter. Mix everything by a fork.
- Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won’t melt. A little bit water can be added if the dough is too dry.
- Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
- Bake the biscuits at 400F for 18~20 minutes.
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