Hi, I’m Laura. Today, we’re going to make cinnamon roll (no egg, no yeast) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Roll (No egg, no Yeast) Recipe
Cinnamon Roll (No egg, no Yeast) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon Roll (No egg, no Yeast) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll (no egg, no yeast) using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll (No egg, no Yeast):
- Make ready for dough–
- Make ready 1 cup + 2 tbsp All-purpose Flour
- Make ready 2.5 tbsp Melted Butter
- Take 1/4 tsp Baking Soda
- Take 3/4 tsp Baking powder
- Make ready 1/4 cup Milk
- Take 2 tsp Vinegar
- Prepare 1 Pinch Salt
- Get for Cinnamon Spread
- Get 2 tbsp soft butter (room temperature)
- Make ready 2 tbsp Sugar Powdered
- Prepare 1 tsp Cinnamon powder
- Get 1 tsp Cocoa powder
- Take for garnishing–
- Make ready 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder)
- Take 1 tbsp Melted chocolate for dazzling
- Prepare 1/2 tsp Butter
Instructions to make Cinnamon Roll (No egg, no Yeast):
- Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
- Now in bowl mix both soda in flour and salt, then mix it together with butter.
- Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
- Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
- Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
- Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
- Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
- Stove bake it for 15-20 mins. Now apply some butter on it.
- Now sprinkle some powder sugar and dazzle melted chocolate on it.
So that’s going to wrap this up for this distinctive dish cinnamon roll (no egg, no yeast) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
