Hello, I’m Jane. Today, we’re going to prepare cinnamon rolls (without yeast) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls (without yeast) Recipe
Cinnamon rolls (without yeast) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon rolls (without yeast) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon rolls (without yeast) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls (without yeast):
- Take 1 cup refined flour
- Get 1/4 tbs baking soda
- Get 3/4 tbs baking powder
- Prepare 1/4 tbs salt
- Get 1/4 cup curd
- Get 2 +1/2tbs melted butter
- Take For filling
- Take 1/2 tbs cinnamon powder
- Prepare 2 tbs powder sugar
- Take 1 tbs soft butter
Steps to make Cinnamon rolls (without yeast):
- In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes
- Mix ingredients of filling
- Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method
- Make 4 equal portions of dough and roll it like knot and place it in mould
- In a kadai add salt and put a stand over it and preheat it about 5 minutes
- Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat
- Now brush with butter and sprinkle sugar powder and serve cinnamon rolls
So that is going to wrap it up for this exceptional dish cinnamon rolls (without yeast) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
