Hi, I am Marie. Today, we’re going to prepare agar orange jelly recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Agar Orange Jelly Recipe
Agar Orange Jelly is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Agar Orange Jelly is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have agar orange jelly using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Agar Orange Jelly:
- Make ready 500 ml Orange Juice
- Take 1 sachet (8 g) Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Take 2-3 tablespoons Sugar
- Make ready 1 teaspoon Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor
- Prepare 1 can (310 g) Canned Mandarin Segments
Instructions to make Agar Orange Jelly:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Drain the canned Mandarin Segments to remove the syrup.
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.
So that’s going to wrap it up for this exceptional dish agar orange jelly recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
