Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hi, I am Kate. Today, we’re going to prepare indonesian style red fried rice (hot) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Indonesian style red fried rice (hot) Recipe

Indonesian style red fried rice (hot) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indonesian style red fried rice (hot) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian style red fried rice (hot):

  1. Make ready 5 cups steam rice (I use jasmine)
  2. Make ready 8 tbs ketchup
  3. Take 1 tsp sesame oil
  4. Make ready 1 tsp fish oil
  5. Take 1 tsp oyster sauce
  6. Get 5 pcs garlic minced
  7. Make ready 1 cup chicken dice
  8. Get 1/2 cup shimps mince
  9. Get 1 tsp salt
  10. Take 1 tsp sugar
  11. Make ready 1 tsp mushroom stock
  12. Make ready 1 tsp vegetable oil
  13. Take 1 tsp red thai chili
  14. Take Green onion
  15. Make ready Garnish
  16. Make ready Fried egg, fried shallot and cucumber or salad

Steps to make Indonesian style red fried rice (hot):

  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served sausage.

So that’s going to wrap this up for this distinctive dish indonesian style red fried rice (hot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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