Hello, I am Joana. Today, I will show you a way to make homemade mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mashed Potatoes Recipe
Homemade Mashed Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Mashed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Mashed Potatoes:
- Make ready 12 russet potatoes (about 4 lbs)
- Get 6 clove garlic
- Get 1/2 cup soy milk
- Make ready 2 tbsp butter
- Make ready 1/2 cup sour cream
- Make ready 2 tsp dried parsley (or 2 tbsp fresh)
- Prepare 2 tsp crushed rosemary
- Get 1 tsp ground thyme
- Prepare 1 tsp salt (add more to taste, if needed)
- Get 1 cup grated parmesan cheese
Steps to make Homemade Mashed Potatoes:
- Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
- Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
- While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
- After potatoes are in large bowl, mash with potato masher until mashed.
- Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.
So that is going to wrap it up for this exceptional dish homemade mashed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
