Persian style beef stew
Persian style beef stew

Hi, I am Marie. Today, I’m gonna show you how to prepare persian style beef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Persian style beef stew Recipe

Persian style beef stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Persian style beef stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have persian style beef stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Persian style beef stew:

  1. Prepare stew
  2. Prepare 2 medium onions
  3. Get 2 clove garlic
  4. Take 3 potatos
  5. Get 3 tomatoes
  6. Make ready 1/2 kg beef
  7. Get 1 tsp pepper
  8. Get 1 tbsp turmeric
  9. Make ready 1 tbsp salt
  10. Prepare 1 bunch mint leaf
  11. Get 3 tbsp tomato paste
  12. Take 2 can chickpeas

Steps to make Persian style beef stew:

  1. Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
  2. Saute beef, onion and garlic for 10 minutes.
  3. Add salt, black pepper, turmeric and tomato paste and saute for another minute.
  4. Add boiling water and cook for 1 hour or until beef is tender.
  5. Add chopped potato, tomato and chickpeas and let boil for another hour.
  6. Fine chop the mint leafs and add the last minute.
  7. You can separate the broth and serve as soup.
  8. You can mash the rest of the stew to make a paste and serve with toast.

So that is going to wrap it up for this exceptional dish persian style beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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