Stir Fry Hallibut Fillet With Black Pepper
Stir Fry Hallibut Fillet With Black Pepper

Hi, I am Joana. Today, I’m gonna show you how to prepare stir fry hallibut fillet with black pepper recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir Fry Hallibut Fillet With Black Pepper Recipe

Stir Fry Hallibut Fillet With Black Pepper is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir Fry Hallibut Fillet With Black Pepper is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have stir fry hallibut fillet with black pepper using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Hallibut Fillet With Black Pepper:

  1. Make ready ANY FISH
  2. Take 2 halibut fillet or any fish
  3. Get 1 cup cornstach (for coating the fish )
  4. Prepare SEASONING
  5. Make ready 2 tbsp light soy sauce
  6. Take 1 tsp sugar
  7. Prepare 1 1/2 tbsp fresh fine grated Black pepper
  8. Make ready POUNDED PASTE
  9. Prepare 4 clove garlic
  10. Take 4 small shallot or onion
  11. Take 1 large onion
  12. Get CORNSTARCH MIXTURE (for thickening sauce)
  13. Make ready 1 tsp cornstach
  14. Take 4 tbsp water
  15. Take 1 cucumber
  16. Take 3 small tomato

Steps to make Stir Fry Hallibut Fillet With Black Pepper:

  1. CORNSTARCH MIXTURE
  2. Mix cornstach with water and set aside
  3. PAN FRIED FILLET
  4. Coat fish with cornstach
  5. With oil pan fried fillet then use a scissor and cut into bite size and set aside
  6. STIR FRY
  7. With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce
  8. Add fish and black pepper then top spring onion and gently stir fry to mix
  9. Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
  10. Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately

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