Hello, I’m Clara. Today, I’m gonna show you how to prepare whole wheat choco cinnamon rolls (no yeast no oven) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Choco Cinnamon Rolls (no yeast no oven) Recipe
Whole Wheat Choco Cinnamon Rolls (no yeast no oven) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Whole Wheat Choco Cinnamon Rolls (no yeast no oven) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat choco cinnamon rolls (no yeast no oven) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
- Get Cinnamon roll covering
- Prepare 135 grams whole wheat flour
- Take 3/4 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Make ready 1 pinch salt
- Make ready 2 tablespoon white sugar
- Make ready 120 grams curd
- Make ready Cinnamon roll stuffing
- Prepare 2 tablespoon brown sugar
- Take 2 tablespoon melted butter
- Prepare 1 tablespoon cinnamon powder
- Make ready 2 tablespoon melted dark chocolate
Steps to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
- Mix all the dry ingredients well together- whole wheat flour, Baking powder, baking soda, salt, sugar. Add the curd gradually and knead a soft dough. Cover and let it rest for 10 minutes
- Meanwhile, prepare the stuffing- mix together the melted butter, brown sugar and a teaspoon full of cinnamon powder (keep the remainder for later use)
- Once the dough is rested well, knead it again for about 2 minutes and then roll it in a long rectangular shape sheet. Apply the cinnamon brown sugar mixture evenly on the rolled sheet as shown. Then spread a tablespoon of melted dark chocolate.
- Sprinkle the remainder cinnamon powder above the chocolate spread. Fold the roll in three divisions as shown and cut the sheet in maximum 6 equal parts.at this point of time, keep a heavy bottom kadhai with some salt in it on a high flame to heat.
- Take a single part or piece, cut it individually in three sections not separating it completely as shown. Place these three sections above each other to form a braid like structure. Now gently roll this ready structure in a ball and place it in a greased muffin cups. brush some butter on the top to get a beautiful brown colour crust.
- Arrange these muffins cups on a steel plate and place them in the pre heated kadhai on a rack. Bake in medium to high flame for 15 minutes then remove from heat, demould… and tadaaaa!!!….your beautiful whole wheat choco cinnamon rolls are ready…..enjoy them as is or with a cup of sausage tea or black coffee…..
So that is going to wrap it up with this special dish whole wheat choco cinnamon rolls (no yeast no oven) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
