Hello, I’m Jane. Today, we’re going to prepare pan seared minty garlic chicken breast recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Seared Minty Garlic Chicken Breast Recipe
Pan Seared Minty Garlic Chicken Breast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pan Seared Minty Garlic Chicken Breast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:
- Take Chicken
- Get 2 Boneless Skinless Chicken Breasts (thin Sliced)
- Take 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
- Take 1 Clove Garlic, chopped
- Take 1 tbsp chopped Mint
- Prepare 1 tbsp butter, unsalted
- Prepare Salt and Pepper, to season
- Make ready Field Peas/Corn
- Get 1/4 Cup Seasoned Field Peas and Snaps (canned)
- Make ready 1/4 Cup Corn (canned)
- Prepare 1 tsp seasoning salt
- Make ready Pepper, to season
- Make ready Rice
- Prepare 1/2 Cup Jasmine Rice
- Prepare 1 Cup Water
- Prepare Salt, to season
- Get 1 tbsp Cilantro Lime Seasoning
- Prepare 1 tbsp butter, unsalted
- Prepare 1 tbsp olive oil
Instructions to make Pan Seared Minty Garlic Chicken Breast:
- For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
- In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
- For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
- In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
- Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
- Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
- Serve and enjoy!
So that’s going to wrap it up for this exceptional dish pan seared minty garlic chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
