Denise’s Stew-pidly Easy Beef Stew
Denise’s Stew-pidly Easy Beef Stew

Hi, I am Marie. Today, I’m gonna show you how to make denise’s stew-pidly easy beef stew recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Denise’s Stew-pidly Easy Beef Stew Recipe

Denise’s Stew-pidly Easy Beef Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Denise’s Stew-pidly Easy Beef Stew is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook denise’s stew-pidly easy beef stew using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Denise’s Stew-pidly Easy Beef Stew:

  1. Get simmer sauce
  2. Get 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
  3. Take 3 cup Au Jus gravy packet mix, prepared
  4. Make ready 1 fresh scotch bonnet or seasoning pepper is optional (whole, or chopped and de-seeded)
  5. Take seared beef tips
  6. Prepare 1 1/2 lb stew beef (1 cubes)
  7. Take 2 tbsp olive oil, divided
  8. Take 2 clove garlic, crushed, divided
  9. Prepare 1 tsp burger seasoning (McCormick, use more or less to taste)
  10. Take marinade
  11. Prepare 1 worchestershire sauce

Instructions to make Denise’s Stew-pidly Easy Beef Stew:

  1. Marinade beef for at least 2 hours or overnight
  2. Prepare packet Au Jus, add herbs and pepper, set aside
  3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
  4. Add half of the beef, sprinkle with burger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
  5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
  6. Serve with mashed potatoes and colourful side veggies

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