Hi, I am Jane. Today, I will show you a way to make garlic butter jasmine rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Butter Jasmine Rice Recipe
Garlic Butter Jasmine Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Garlic Butter Jasmine Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter jasmine rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Jasmine Rice:
- Prepare 1 1/2 cup jasmine rice
- Take 4 clove garlic, minced
- Prepare 1 tsp fresh chives, finely snipped
- Take 1 tsp parsley
- Prepare 1/2 tsp salt
- Prepare 1 tbsp olive oil
- Take 2 tbsp butter
- Prepare 1 can chicken broth (14.5 oz can or 1 3/4 cups)
- Make ready 1 cup water
Steps to make Garlic Butter Jasmine Rice:
- Combine all ingredients in a saucepan. Over high heat, stirring occasionally, bring to a boil. Cover pot with tight fitting lid and reduce heat to low.
- Simmer for 20 minutes over low heat. Do not remove lid.
- Remove from heat. Fluff rice with fork, recover and let stand for 5 - 10 minutes. Serve and enjoy.
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