Hello, I’m Laura. Today, we’re going to prepare cast iron skillet loads mashed potato recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast Iron Skillet Loads Mashed Potato Recipe
Cast Iron Skillet Loads Mashed Potato is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cast Iron Skillet Loads Mashed Potato is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cast iron skillet loads mashed potato using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Loads Mashed Potato:
- Get 5-7 small potatoes
- Make ready Salt and pepper
- Take Sliced scallions, garnish
- Get 1 Tbsp. Butter
- Make ready 1 1/2 cups shredded cheddar cheese
- Make ready 5-6 slices
- Prepare 1 tsp. Kosher salt
- Prepare 1 1/2 Tbsp. Vegetable or canola oil, divided
- Get Sour cream (optional)
Instructions to make Cast Iron Skillet Loads Mashed Potato:
- Preheat oven to 425 degrees. Wash the potatoes, then poke a few times with a fork. Place on to a microwave safe plate and microwave until mostly cooked, about 10 minutes.
- Place 1 Tbsp. Oil in bottom of skillet and brush a bit up the side. Sprinkle the bottom of the pan with 1 tsp. of kosher salt. Place pre-cooked potatoes in to skillet and place in the oven for about 10 minutes or tender.
- Remove from oven and use potato masher, smash each of the potatoes, until quite thin. Place a small pat of butter on top of each potato and season with salt and pepper. Brush the outside of the potatoes with the remaining 1/2 Tbsp. of oil.
- Return to the oven for another 5-10 minutes, or until they crisp up. Remove from oven again and top with cbled and shredded cheese. Return to the oven until cheese is melted and bubbly.
- Garnish with scallions and if preferred sour cream.
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