Hi, I’m Joana. Today, we’re going to prepare passionfruit panna cotta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Passionfruit Panna Cotta Recipe
Passionfruit Panna Cotta is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Passionfruit Panna Cotta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook passionfruit panna cotta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Passionfruit Panna Cotta:
- Prepare 500 ml (2 cups) Cream & Milk *e.g. 1 cup Cream and 1 cup Milk
- Get 1/4 cup Caster Sugar
- Prepare 2 teaspoons Gelatin *about 8g
- Take *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons)
- Make ready 2 tablespoons Water
- Make ready 2 tablespoons Passionfruit Pulp *OR more!
- Make ready <Passionfruit Sauce>
- Make ready 2 tablespoons Passionfruit Pulp *OR more!
- Prepare 1/2-1 tablespoon Caster Sugar
- Prepare 1/2 tablespoon Cointreau OR Grand Marnier
Steps to make Passionfruit Panna Cotta:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
- Place Milk (not Cream) and Sugar in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat.
- Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and mix to combine. *Note: Adding cold Cream will speed-up the setting process. Alternatively, you can heat Cream and Milk together.
- Add Passionfruit Pulp and stir to combine. You may wish to remove seeds. It’s up to your preference.
- Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set.
- To make Passionfruit Sauce, combine Passionfruit Pulp and Caster Sugar. For grownups, add Cointreau OR Grand Marnier. Serve Panna Cotta with the sauce.
So that is going to wrap it up for this exceptional dish passionfruit panna cotta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
