Hi, I am Joana. Today, we’re going to prepare italian meat balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Meat Balls Recipe
Italian Meat Balls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Italian Meat Balls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook italian meat balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Meat Balls:
- Make ready 2 lbs lean ground meat
- Make ready 3 slices bread
- Get 1 cup milk
- Take 1 egg
- Get 3/4 cup grated Parmesan cheese
- Get 2 tablespoons Italian seasoning
- Make ready 1 tablespoon ground garlic
- Make ready 1 tsp Salt
- Take 1 tsp Black pepper
Steps to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
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