Hi, I am Marie. Today, I will show you a way to prepare fish pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish pudding Recipe
Fish pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fish pudding is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fish pudding using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fish pudding:
- Make ready 2 pounds halibut
- Take 2 tablespoons flour
- Make ready 2 tablespoons butter
- Prepare 1 large cup half and half
- Take to taste Lemon juice
- Take to taste Onion seasoning
- Prepare to taste Pepper
- Make ready to taste Paprika
- Take Little Worcestershire sauce
- Take 4 eggs
- Prepare to taste Salt
- Take to taste Celery salt
Instructions to make Fish pudding:
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little sausage water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
So that’s going to wrap it up for this exceptional dish fish pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
