Hi, I’m Jane. Today, I’m gonna show you how to make spanish paella with aioli sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Paella with Aioli sauce Recipe
Spanish Paella with Aioli sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spanish Paella with Aioli sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spanish paella with aioli sauce using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spanish Paella with Aioli sauce:
- Get 300 gm Bomba rice/ Arborio rice/Gobindhobog rice
- Make ready 150 gm Chicken
- Get 7-8 Prawn
- Prepare 100 gm cubes
- Get 4-5 sausages (chopped)
- Take 3 tsp Tomato puree
- Get As needed Chicken stock
- Take 2 medium onions chopped
- Prepare 1 red bell pepper chopped
- Make ready 6 Garlic cloves
- Get pinch Saffron
- Get To taste Salt
- Get As needed Yogurt
- Get As needed Cream
- Make ready 2 tsp Lemon juice
- Prepare 1 tsp Lemon zest
- Take 3 tsp Olive oil
Steps to make Spanish Paella with Aioli sauce:
- First off, wash the rice and boil it for six minutes, when the tiny bubbles form on the surface, switch off the gas and strain the rice. Add some white oil and mix it with the strained rice, otherwise the starch in the rice can make it sticky. (We need a rice that’s 30% boiled)
- Next, marinate the prawn and sausage with some lemon, salt, pepper and some sweet chilli and fry it separately. After frying, keep the prawn aside and chop the sausages.
- Try to follow a recipe to make the tomato puree at home or just buy a canned puree. Homemade tomato puree is easy. Boil two tomatoes, peel the skin off, add some onion and grind it into a paste. Then slightly fry in oil the puree with some salt, garlic and vinegar and strain it. The taste becomes better than canned ones.
- I used pre cooked since red meat takes a lot of time to soften and paella will be overcooked if we use uncooked .
- Let’s start with the paella. Heat 3 tsp Olive oil and add the chopped garlic, bell pepper and onion. Fry it for a minute
- To this, add the chicken cubes, sausages, and fry it for one more minute.
- Now to this, add the tomato puree and let all the ingredients cook for about 2 minutes
- Add the chicken stock and then add some salt and pepper. Check the taste.
- When it starts to boil, add some saffron. And then add the pre-boiled rice.
- Add the rice in a certain fashion. Start spreading the rice in longitudinal order and don’t stir the rice. Reduce the flame and cover the pan for 6-7 mins
- After 7 mins you can see that the rice is cooked and a little mushy. Paella is supposed to be mushy.
- Place the fried prawns on top and cover the pan. Switch off the gas. I will show you a photo of the ready paella after I already had my first serving though.
- The sauce is really easy. To the grinder jar, add the garlic paste with 2 spoons of yogurt, 1 spoon cream, 1 spoon lemon juice and some lemon zest. Add 1/2 teaspoon of salt and a pinch of sugar. Run it in the grinder. The garlic tinge should be high in the sauce.
- Now a foodie’s picture of how you are supposed to eat it.
So that’s going to wrap it up with this distinctive dish spanish paella with aioli sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
