Hello, I am Joana. Today, I’m gonna show you how to prepare jam cake biscuit recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jam Cake Biscuit Recipe

Jam Cake Biscuit is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jam Cake Biscuit is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Jam Cake Biscuit:

1. Get 2/3 cup strawberry jam
2. Make ready 4 cup self-rising flour
3. Prepare 1/2 cup vegetable shortening
4. Prepare 2 cup milk
5. Make ready As needed flour for dusting
6. Take As needed butter for brushing top of cake
7. Get 2/3 cup strawberry jam
8. Make ready 4 cup self-rising flour
9. Make ready 1/2 cup vegetable shortening
10. Make ready 2 cup milk
11. Get As needed flour for dusting
12. Make ready As needed butter for brushing top of cake
13. Take To taste confectionery sugar to top of cake

Instructions to make Jam Cake Biscuit:

1. Preheat oven 450 degrees Fahrenheit
2. I used half the dough form cast iron skillet biscuits of central Florida.
3. Mix the shortening with the flour
4. Add Milk and knead on a dusted parchment paper
5. Roll out half the dough add the jam in center of dough.
6. Fold the dough inwards
7. Spray a baking pan with nonstick spray and add the cake folded side down.
8. Bake in oven for 20-25 minutes cover with butter when it’s done.
9. Let rest for 10 minutes at least. Serve I hope you enjoy!
10. I used half the dough form cast iron skillet biscuits of central Florida.
11. Mix the shortening with the flour
12. Add Milk and knead on a dusted parchment paper
13. Roll out half the dough add the jam in center of dough.
14. Fold the dough inwards
15. Spray a baking pan with nonstick spray and add the cake folded side down.
16. Bake in oven for 20-25 minutes cover with butter when it’s done.
17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

So that’s going to wrap this up with this distinctive dish jam cake biscuit recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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