Hello, I am Jane. Today, we’re going to make stir fry chicken and fermented red bean paste recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fry chicken and fermented red bean paste Recipe
Stir fry chicken and fermented red bean paste is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir fry chicken and fermented red bean paste is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry chicken and fermented red bean paste using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry chicken and fermented red bean paste:
- Prepare chicken
- Get minced ginger
- Prepare spring onion
- Take onion
- Make ready sugar
- Get fermented red bean paste
- Make ready sesame oil
- Take chicken marinade
- Prepare ginger juice
- Get
- Prepare pepper
- Take little bit oil
- Get cornstarch
- Make ready salt
Instructions to make Stir fry chicken and fermented red bean paste:
- Prepared the igredients like this and marinades chicken without bones
- Stir fry chicken until brown and put aside
- Stir fry onion, minced ginger and fermented red bean paste add sugar and little bit water
- Add chicken and spring onion, stir fry for a moment and turn off the fire
- Add sesame oil and mix well
So that’s going to wrap this up for this special dish stir fry chicken and fermented red bean paste recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
