Hi, I am Joana. Today, I’m gonna show you how to make parmesan garlic parsley mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan garlic parsley mashed potatoes Recipe
Parmesan garlic parsley mashed potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Parmesan garlic parsley mashed potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Prepare 6 Red Potatoes
- Take 4 Cloves garlic
- Take 2 tablespoons butter
- Prepare 1/2 cup milk
- Prepare 1 teaspoon parsley salt
- Prepare 1 1/2 teaspoons parsley flakes
- Take 1 1/4 cup grated parmesan cheese
- Get 1 teaspoon herb and cheese blend
Instructions to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
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