Orange pista cinnamon rolls/knots
Orange pista cinnamon rolls/knots

Hello, I am Elise. Today, we’re going to prepare orange pista cinnamon rolls/knots recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Orange pista cinnamon rolls/knots Recipe

Orange pista cinnamon rolls/knots is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Orange pista cinnamon rolls/knots is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange pista cinnamon rolls/knots using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange pista cinnamon rolls/knots:

  1. Take For the dough
  2. Make ready 1-1/2 cup maida
  3. Get 3/4 tsp baking powder
  4. Prepare 1/4 tsp baking soda
  5. Take 2-3 tbsp sugar
  6. Take 1/4 tsp salt
  7. Take 1/4 cup orange juice
  8. Get 2-1/2 tbsp butter
  9. Prepare For the mixture
  10. Make ready 2 tbsp sugar
  11. Make ready 2 tbsp butter
  12. Take 1 tsp cinnamon powder
  13. Get To be sprinkled
  14. Make ready 1 tbsp pista powder

Instructions to make Orange pista cinnamon rolls/knots:

  1. Take all ingredients for dough and knead a soft dough. Allow it to rest for 10 minutes.
  2. Now in a bowl, take sugar, butter and cinnamon powder. Mix well.
  3. After 10 minutes take the dough and roll it in square shape and big. Now apply the mixture. Spread it with a brush. Sprinkle pista powder all over the base. Roll it again gently with a rolling pin. Now fold it. Roll it again.
  4. Now divide it in 6 parts. And each part cut from little centre till the end and plat it and fold the ends.
  5. In a preheated vessel, grease a plate and and place the rolls. Bake it for 40-45 minutes on a slow flame.
  6. When they are ready remove and serve it.

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