Hello, I am Elise. Today, we’re going to prepare orange pista cinnamon rolls/knots recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange pista cinnamon rolls/knots Recipe
Orange pista cinnamon rolls/knots is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Orange pista cinnamon rolls/knots is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have orange pista cinnamon rolls/knots using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Orange pista cinnamon rolls/knots:
- Take For the dough
- Make ready 1-1/2 cup maida
- Get 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 2-3 tbsp sugar
- Take 1/4 tsp salt
- Take 1/4 cup orange juice
- Get 2-1/2 tbsp butter
- Prepare For the mixture
- Make ready 2 tbsp sugar
- Make ready 2 tbsp butter
- Take 1 tsp cinnamon powder
- Get To be sprinkled
- Make ready 1 tbsp pista powder
Instructions to make Orange pista cinnamon rolls/knots:
- Take all ingredients for dough and knead a soft dough. Allow it to rest for 10 minutes.
- Now in a bowl, take sugar, butter and cinnamon powder. Mix well.
- After 10 minutes take the dough and roll it in square shape and big. Now apply the mixture. Spread it with a brush. Sprinkle pista powder all over the base. Roll it again gently with a rolling pin. Now fold it. Roll it again.
- Now divide it in 6 parts. And each part cut from little centre till the end and plat it and fold the ends.
- In a preheated vessel, grease a plate and and place the rolls. Bake it for 40-45 minutes on a slow flame.
- When they are ready remove and serve it.
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