Hello, I’m Kate. Today, we’re going to make deb’s beef stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Deb’s Beef Stew Recipe
Deb’s Beef Stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Deb’s Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have deb’s beef stew using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Deb’s Beef Stew:
- Take 2 packs stew meat
- Prepare 5 peeled potatoes
- Prepare 4 cans tomato soup
- Prepare 2 cans water (use empty tomato cans)
- Take 4 carrots
- Make ready 1/2 onion
- Get 2 stalks celery (sliced)
- Prepare 1 salt & pepper
Instructions to make Deb’s Beef Stew:
- In a large oven safe pot, place stew meat & tomato soup & water. Cover & cook in oven for 1 hour at 350°
- Then add cubed carrots, sliced celery, sliced onion & cubed potatoes. Cook for 2 more hrs or until veggies are tender. Serve with bread & butter (optional) & ENJOY!
So that’s going to wrap this up with this distinctive dish deb’s beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
