Easy Basic Pancake Recipe (American Pancakes)
Easy Basic Pancake Recipe (American Pancakes)

Hello, I am Joana. Today, I’m gonna show you how to prepare easy basic pancake recipe (american pancakes) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Basic Pancake Recipe (American Pancakes) Recipe

Easy Basic Pancake Recipe (American Pancakes) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Basic Pancake Recipe (American Pancakes) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy basic pancake recipe (american pancakes) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Basic Pancake Recipe (American Pancakes):

  1. Take 1-1/2 cups flour
  2. Take 1 teaspoon baking powder
  3. Prepare 4 tablespoon sugar
  4. Make ready 1/4 teaspoon salt
  5. Prepare 1 large egg
  6. Prepare 1 cup millk
  7. Take 2 tablespoon melted butter
  8. Prepare 1 teaspoon vanilla extract

Steps to make Easy Basic Pancake Recipe (American Pancakes):

  1. Start by mixing the dry ingredients (flour, baking powder, salt, sugar) in a bowl,
  2. In another bowl whisk together the wet ingredients (egg, milk and melted butter and flavour)
  3. Then combine the wet and dry ingredients mixing properly but not for too long, whisk until just moistened (do not overmix) and leave for few minutes
  4. While waiting, Heat up a little butter (or a tablespoon of oil) in a frying pan on medium heat, pour some of the pancake batter (1 used the 1/4 cup measurement)
  5. Allow to cook for 2 minutes till bubbles form on top, flip to the other side and cook for another 2 minutes.
  6. Remove in a plate and repeat this process with more butter/oil and remaining batter till all the batter is exhausted. (this gives about 12 pancakes.)
  7. Serve warm, with desired toppings such as butter, maple syrup, confectioners’ sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

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