Hi, I’m Kate. Today, I’m gonna show you how to prepare mango custard with mango jelly frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Custard with Mango Jelly Frosting Recipe
Mango Custard with Mango Jelly Frosting is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango Custard with Mango Jelly Frosting is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mango custard with mango jelly frosting using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Custard with Mango Jelly Frosting:
- Make ready 1 cup mango custard
- Get 1 liter milk
- Get 1 packet mango jelly
- Prepare Half cup cocktail
- Prepare Half cup icing sugar
- Make ready 200 ml boiling water
Steps to make Mango Custard with Mango Jelly Frosting:
- Add jelly in boiling water, until it’s completely dissolve
- Pour the jelly in a silicon container, add cocktail and refrigerate it
- In another pan add milk and bring it to boil
- Dissolve mango custard in some cold water
- Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation
- Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes
- Cool the custard and them pour it on the pot having the jelly base
- Refrigerate it overnight
- Serve it upside down to make a beautiful look of cocktail mango jelly
So that is going to wrap it up for this special dish mango custard with mango jelly frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
