Hi, I’m Clara. Today, I will show you a way to make sultan timman (jasmine rice) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sultan Timman (Jasmine rice) Recipe
Sultan Timman (Jasmine rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sultan Timman (Jasmine rice) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sultan Timman (Jasmine rice):
- Prepare 1 Level 2 water (hot)
- Make ready 2 tsp chicken bouillon
- Get 1 tsp olive oil
- Take 1/2 tsp vinegar
- Get 1/2 tsp Chopped basil
- Prepare 1 Stem of fresh dill ( finely chopped)
- Take 2 dash turmeric *optional, mainly for coloring -not flavor
- Prepare 5 baby carrots (chopped)
- Take 2 cup Jasmine rice
Steps to make Sultan Timman (Jasmine rice):
- Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
- Turmeric is only for coloring in this recipe. Careful not to use too much
- Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle n/Turkish market)
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