Hi, I’m Laura. Today, I will show you a way to prepare oven baked mashed potatoes with gruyére and mozzarella cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese Recipe
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Prepare 6 boiled Potatoes
- Prepare 1/4 cup Butter
- Take 1/4 cup Milk
- Take 1/2 cup Mozzarella Cheese grated
- Get 1/4 cup Gruyére Cheese grated
- Take 2 tablespoons bread cbs
- Get Salt and Pepper
Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Boil potatoes until soft.
- Melt milk and butter.
- Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
- Slowly add in both cheeses and continue to mix together.
- In a small bowl add 2 tablespoons of breadcbs and a little Gruyére cheese and mix.
- Pour potato mix into a baking pan and top with breadcb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂
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