Hello, I am Jane. Today, I’m gonna show you how to prepare chicken breast, broccoli, jasmine rice & cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast, Broccoli, Jasmine Rice & Cheese Recipe
Chicken Breast, Broccoli, Jasmine Rice & Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Breast, Broccoli, Jasmine Rice & Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken breast, broccoli, jasmine rice & cheese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:
- Get 1 1/4 lb Chicken breast cut into thick strips
- Make ready 1 can Campbell’s Cheddar cheese soup
- Make ready 1 can Campbell’s Cream of Chicken
- Prepare 1 bunch Broccoli cut the florets and stems
- Make ready 2 1/2 cup Warm water
- Prepare 1 Salt
- Make ready 1 Pepper
- Make ready 1 lb Cheddar Cheese shredded
- Prepare 1 cup Jasmine Rice
- Take 1 stick Butter or margarine cubed
Steps to make Chicken Breast, Broccoli, Jasmine Rice & Cheese:
- Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan
- Put in oven bake for 45-60 minutes on 375 - 400°F
- Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony’s Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese.
- When bubbly and brown take it out and sit for 15-20 minutes. Don’t over cook. 😉
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