7 Up Biscuits
7 Up Biscuits

Hello, I’m Joana. Today, I’m gonna show you how to prepare 7 up biscuits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

7 Up Biscuits Recipe

7 Up Biscuits is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 7 Up Biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 7 up biscuits using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 7 Up Biscuits:

  1. Take 2 cups Baking Mix. I use Bisquick
  2. Get 1/2 cup sour cream
  3. Get 1/2 cup 7 up carbonated drink
  4. Get 1/3 stick butter
  5. Prepare Extra butter for brushing

Steps to make 7 Up Biscuits:

  1. Melt 1/3 stick of butter in small pie pan or 8x8 pan. 9x13 if doubling recipe.
  2. In mixing bowl, combine the baking mix and sour cream.
  3. Mix until combined well.
  4. Add 1/2 cup 7Up soda
  5. Mix until just combined. It will be sticky.
  6. On well floured surface, turn out dough and sprinkle more flour on top of dough. I use baking mix for this also.
  7. Knead a few times so the dough is not as sticky. I fold mine over each other to make layers.
  8. With floured pin or hands, roll or pat out dough to desired thickness.
  9. Cut into rounds without twisting cutter and place in pan with biscuits touching.
  10. Bake at 400 degrees until golden brown.
  11. Brush sausage biscuits with melted butter.
  12. These are super buttery and oh so good :)

So that’s going to wrap this up with this exceptional dish 7 up biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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